Food

Weekly Specials

Week of May 9-15: Sweet and Sour Chix Sandwich

Our Sweet and Sour Chix Sandwich, is made with tempura fried chicken breast topped with a sautéed blend of green bell peppers, yellow onion, pineapple and homemade pickled carrots, all on a Naegelin's Bakery onion bun. Served with a side of fried rice and paired with a Freetail Brewing Conserves Blonde Ale. Created by Chef Johnny Ramirez.

Week of May 9-15: Sweet and Sour Chix Sandwich

Our Sweet and Sour Chix Sandwich, is made with tempura fried chicken breast topped with a sautéed blend of green bell peppers, yellow onion, pineapple and homemade pickled carrots, all on a Naegelin's Bakery onion bun. Served with a side of fried rice and paired with a Freetail Brewing Conserves Blonde Ale. Created by Chef Johnny Ramirez.

Week of May 16-22: Full Monte

The Full Monte is here! Oven roasted turkey, black forrest ham & swiss cheese with some dijon mustard, all packed between Texas Toast, then cooked to perfection in an iron skillet & topped with powered sugar. Served with raspberry preserves for dipping and a side of fruit. We recommend pairing this creation with a Shannon Brewing Company Irish Red. Created by Chef Michael Bellamy.

Week of May 16-22: Full Monte

The Full Monte is here! Oven roasted turkey, black forrest ham & swiss cheese with some dijon mustard, all packed between Texas Toast, then cooked to perfection in an iron skillet & topped with powered sugar. Served with raspberry preserves for dipping and a side of fruit. We recommend pairing this creation with a Shannon Brewing Company Irish Red. Created by Chef Michael Bellamy.

Week of May 23-29: Fungi Sammy

The Fungi is a baked portobello filled with onions and bell peppers, sandwiched with lettuce, tomato and melted swiss cheese between two buns, then covered in our house-made A-2 sauce. 🍄 Comes with a side of pesto pasta and paired with Champion Brewing Company's True Love Mexican Lager. Created by Chef Jared Ortego.

Week of May 23-29: Fungi Sammy

The Fungi is a baked portobello filled with onions and bell peppers, sandwiched with lettuce, tomato and melted swiss cheese between two buns, then covered in our house-made A-2 sauce. 🍄 Comes with a side of pesto pasta and paired with Champion Brewing Company's True Love Mexican Lager. Created by Chef Jared Ortego.

Week of May 30-5: JBLTC

Our JBLTC is a jalapeño + bacon + lettuce + tomatoes + your choice of cheese sandwich. Served with a side of Waffle Fries and paired with Pinthouse Pizza Electric Jellyfish IPA. Created by Chefs Jared Ortego & Michael Bellamy.

Week of May 30-5: JBLTC

Our JBLTC is a jalapeño + bacon + lettuce + tomatoes + your choice of cheese sandwich. Served with a side of Waffle Fries and paired with Pinthouse Pizza Electric Jellyfish IPA. Created by Chefs Jared Ortego & Michael Bellamy.
Appetizers
日本語 Shrimp 10.95

Tempura fried shrimp tossed with spicy Japanese mayo

Jalapeño & Cheese Fritter 9.95

Battered and fried jalapeño, bacon, and cream
cheese fritter topped with bacon jam & spicy
southwest ranch

Crab Cakes 13.95

Mini crab cakes with a honey chile sauce, dijon aioli & pineapple relish

Fried Green Tomatoes 8.95

Panko breaded and fried layered with bacon jam, pepper jack pimento cheese & Alabama white sauce

Mac & Cheese 8.95

Cheesy elbow macaroni topped with bacon crumbles & scallions

Freedom Rings 8.95

Red onion rings with bleu cheese sauce for dipping

Dips
Chips & Pimento Dip 7.95

House-made pepper jack & aged white cheddar pimento cheese served with corn tortilla chips

Chips & Guacamole 8.95

Fresh guacamole served with corn tortilla chips

Chips & Queso 6.95

House-made queso served with corn tortilla chips

Chips & Sausage Dip 8.95

Chorizo, pimento cheese, green chiles & caramelized onions baked & served with corn tortilla chips

Loaded Fries
Poutine 8.95

House-made brown gravy & cheese curds

Buffalo Herd 8.95

Buffalo sauce, ranch, bleu cheese crumbles & celery salt

Loaded Tater 8.95

Our fried tossed in butter sauce, topped with sour cream, bacon, scallions & cheddar cheese

Carolina-Tex Mex 8.95

Queso, pulled pork, American cheese & shaved red onion

Every Day I'm Trufflin' 8.95

Truffle oil aioli & parmesan

Wild Southwest 8.95

Charred corn relish, southwest ranch, jalapeños & bacon

Salads

Try one of our burgers served on a bed of greens.

Mixed Green Salad 7.95

Mixed greens tossed with southwest ranch with sliced avocado, pickled red onion, shredded cheddar cheese & charred corn relish

Wedge Salad 7.95

Iceberg lettuce wedge with bleu cheese dressing, crumbled bacon, roasted-cured tomatoes & balsamic reduction

Caesar Salad 7.95

Grilled half heart of romaine lettuce, Caesar vinaigrette, parmesan cheese, roasted-cured tomatoes & croutons

Add Crab Cake $7, Shrimp $6, Chicken (grilled or fried) $5, Bacon $1.50

Dressings: buttermilk ranch, southwest ranch, bleu cheese, honey mustard, ceasar, or roasted tomato balsamic vinaigrette

Burgers

Served with an angus beef patty, hand pressed daily on a fresh baked Naegelins bun & your choice of side.
All sauces and toppings are made in house daily. All burgers are cooked medium well unless otherwise stated.
Please advise your server of any allergies.

All American 11.95

American cheese, shaved onion, dill pickles, lettuce , tomato & fussy sauce.

Breakfast 12.95

Fried egg, bacon, American cheese, tomato, hash brown patty & Cajun dill bernaise sauce.

Diablo 13.95

Blackened burger patty, jalapeño & cheese fritter, jalapeño bacon, spicy southwest ranch, fresh jalapeños & pickled red onion

Aloha 11.95

Grilled pineapple relish, honey chili sauce, red cabbage slaw, and sweet & spicy mayo

Poutine 12.95

French fries, brown gravy, pulled pork, cheese curds & crispy onions

The Chicken Fried 12.95

Hand breaded fried hamburger patty, brown gravy, cheddar cheese, sliced tomato & truffle aioli

Havarti Jam 12.95

Havarti cheese, caramelized onions & bacon jam

Steak House 10.95

Blackened burger patty, bleu cheese, caramelized onions, mushrooms & house-made steak sauce

Cubano 12.95

Pulled pork, dill pickles, shaved red onions, ham, Dijon mustard aioli & Swiss cheese.

Pour Over 12.95

Pimento mac and cheese, house-made BBQ sauce, fried tobacco onions with browned queso sauce poured table side

Great Southern 12.95

Fried green tomato, pepperjack pimento cheese, fried onion strings & Alabama white sauce

Scape Goat 13.95

Locally crafted Goatillicious Farms goat cheese, bacon & spicy pepper jelly

Sub Impossible Patty $2, Bison $4, Turkey $1.25, or Chicken $1.50 for Burger Patty.
Add Fried Egg $1.25, or Bacon $1.50.
Ask us how you can Build Your Own Burger!

Sandwiches

Served with your choice of side. Add Bacon $1.50.

Buffalo Chicken 11.95

Hand breaded chicken breast tossed in our spicy buffalo sauce, lettuce, pickles, ranch & bleu cheese crumbles

Crab Cake 13.95

Crab cake, Asian slaw, scallions & spicy Japanese mayo

Grilled Chicken 9.95

Marinated chicken breast, lettuce, tomato, bacon, pepper jack cheese & honey mustard

Eastern North Carolina BBQ 11.95

Pulled pork, vinegar based sauce, pickles & shaved red onion

Tacos

Two tacos per order with your choice of side.

日本語 Tacos 12.95

Tempura fried shrimp tossed in spicy Japanese mayo, shredded lettuce & scallions

Road Crossing 10.95

Fried chicken, charred corn relish, crumbled bacon, shredded cheese, pickled red onion & southwest ranch

Piggy 10.95

Pulled pork, mac and cheese, crispy onion strings, scallions & Alabama white sauce

The Born & Raised 9.95

Ground beef, caramelized onions, mushrooms, house made cheese sauce, topped with crispy onion strings.

Sides
Housemade Jalapeno Cheddar Tots W/ Entree 2.00 | Side Only 4.95

Onion Rings W/ Entree 1.50 | Side Only 4.95

Pimento Mac & Cheese W/ Entree 2.00 | Side Only 4.95

Asian Slaw 3.95

Side Salad 3.95

Mixed greens, cucumber, shaved red onion, tomato & your choice of dressing

N.C. Sweet Potato Fries 3.95

Fries 3.95

Beverages
Main Root Soda 2.79

Mexicane Cola, Diet Mexicane Cola (0 cal/0 carbs), Lemon-Lime, Doppelgänger (DP), Pink Drink (Prickly Pear Lemonade), Root Beer

Coffee & Tea 2.79

Traditional Iced Tea & Coffee

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