A beef patty burger with mozzarella cheese curds, thick cut tomatoes, and topped with blood orange balsamic reduction & a housemate pesto. Comes with a side of fried zucchini and yellow squash. Created by Chef Chris Woods. Beer Pairing: Southerleigh Fine Food & Brewery’s Gold Export Lager.
Naegelin’s Bakery pumpernickel topped with thin sliced pastrami, sauerkraut, swiss cheese & a house made thousand island dressing. Comes with a side of classic German potato salad. Created by Chef John “Philip” Schwantner. Beer Pairing: Altstadt Brewery Kolsch.
Crispy tacos filled with ground beef, lettuce, tomatoes, cheddar cheese, sour cream, and corn salsa. Loaded nacho fries with queso, pickled jalapeño, guacomole, sour cream and diced tomatoes on the side. Created by Johnny Ramirez. Beer Pairing: Champion Brewing Company True Love Mexican Larger.
Week of June 20-26: Cripsy Beef Tacos
A mushroom, bell pepper, and onion mixed salmon patty on a bed of mixed greens.Then topped with tomatoes, housemade dill aioli, shaved red onion and fresh dill served with a side of fried pickle spears. Created by Chef Jared Ortega. Bearing Pairing: Save The World Brewing Co. Agnus Dei.