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Craft Beer & Burgers

Located in the heart of the downtown district of New Braunfels, Muck & Fuss is a craft beer and burger restaurant with a unique, chef-inspired menu. We pride ourselves on cooking with creative, fresh ingredients that result in dishes that everyone can enjoy.

Planning a visit to Muck & Fuss? You can now hop on our waitlist for a table online. Please note, we do not seat incomplete parties. All guests must check in with the host upon arrival.  

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Weekly Specials

Week of Aug 1-Aug 7: For the Love of Cod

Deep fried cod on a hoagie roll with lettuce, tomato, and housemade tarter sauce served with a side of our coleslaw. Created by Chef Jared Ortego. Beer Pairing: Brooklyn Brewery Summer Ale.

Week of Aug 1-Aug 7: For the Love of Cod

Deep fried cod on a hoagie roll with lettuce, tomato, and housemade tarter sauce served with a side of our coleslaw. Created by Chef Jared Ortego. Beer Pairing: Brooklyn Brewery Summer Ale.

Week of Aug 8-Aug 14: The Big Ka-Tuna

Blackened Ahi Tuna with our Asian slaw, pineapple relish, honey chili and scallions. Served with an Asian style salad with sesame dressing.  Created by Chef Michael Bellamy. Beer Pairing: Reissdor Kolsch.

Week of Aug 8-Aug 14: The Big Ka-Tuna

Blackened Ahi Tuna with our Asian slaw, pineapple relish, honey chili and scallions. Served with an Asian style salad with sesame dressing.  Created by Chef Michael Bellamy. Beer Pairing: Reissdor Kolsch.

Week of Aug 15-Aug 21: Johnny’s Meatball Sub

Meatball Sub with house made meatballs and marinara topped with mozzarella cheese and parmesan served with a Italian side salad. Created by Chef Johnny Ramirez. Beer Pairing: Shannon Irish Red.

Week of Aug 15-Aug 21: Johnny’s Meatball Sub

Meatball Sub with house made meatballs and marinara topped with mozzarella cheese and parmesan served with a Italian side salad. Created by Chef Johnny Ramirez. Beer Pairing: Shannon Irish Red.

Week of Aug 22-Aug 28: The Cordon Burger

A panko breaded chicken breast with two slice of ham swiss cheese and housemate alfredo sauce with a side of cream cheese bacon wrapped asparagus. Created by Chef Jared Ortego. Wine Pairing: Nobilo Sauvignon Blanc. 

Week of Aug 22-Aug 28: The Cordon Burger

A panko breaded chicken breast with two slice of ham swiss cheese and housemate alfredo sauce with a side of cream cheese bacon wrapped asparagus. Created by Chef Jared Ortego. Wine Pairing: Nobilo Sauvignon Blanc. 
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