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Craft Beer & Burgers

Located in the heart of the downtown district of New Braunfels, Muck & Fuss is a craft beer and burger restaurant with a unique, chef-inspired menu. We pride ourselves on cooking with creative, fresh ingredients that result in dishes that everyone can enjoy.

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Weekly Specials

Week of Sept 5-11: Baja Tacos

Baja Tacos made with tempura fried Mahi Mahi topped with pico and baja sauce on corn tortillas served with a Southwest side salad. Created by Chef John Schwantner. Beer Pairing: Busted Sandal Brewing Company Finding Friday Mexican Larger.

Week of Sept 5-11: Baja Tacos

Baja Tacos made with tempura fried Mahi Mahi topped with pico and baja sauce on corn tortillas served with a Southwest side salad. Created by Chef John Schwantner. Beer Pairing: Busted Sandal Brewing Company Finding Friday Mexican Larger.

Week of Sept 12-18: Mongolian Beef Sandwich

Traditional Mongolian beef with bell peppers, onions, bean sprouts, wontons all on sesame bun with a side of tempura fried green beans with spicy pineapple dipping sauce. Created by: Chef Johnny Ramirez. Beer Pairing: Southern Star Texas Golden Bock

Week of Sept 12-18: Mongolian Beef Sandwich

Traditional Mongolian beef with bell peppers, onions, bean sprouts, wontons all on sesame bun with a side of tempura fried green beans with spicy pineapple dipping sauce. Created by: Chef Johnny Ramirez. Beer Pairing: Southern Star Texas Golden Bock

Week of Sept 19-25: Jared’s Crabby Patties

A fried soft-shell crab on flatbread with cheddar, mixed green, tomatoes, roasted poblano, and red pepper relish topped with housemate siracha lime aioli served with a side of hand battered okra. Created by Chef Jared Ortego. Beer Pairing: Rahr & Sons Paleta de Mango.

Week of Sept 19-25: Jared’s Crabby Patties

A fried soft-shell crab on flatbread with cheddar, mixed green, tomatoes, roasted poblano, and red pepper relish topped with housemate siracha lime aioli served with a side of hand battered okra. Created by Chef Jared Ortego. Beer Pairing: Rahr & Sons Paleta de Mango.

Week of Sept 26-Oct 2: On a Lobster Roll Baby

Lobster poached in a pineapple beurre blanc then tossed in tarragon and capers aioli with a side of herb & garlic fires. Created by Chef Emmanuel Schroth. Beer Pairing: Live Oak HefeWeizen.

Week of Sept 26-Oct 2: On a Lobster Roll Baby

Lobster poached in a pineapple beurre blanc then tossed in tarragon and capers aioli with a side of herb & garlic fires. Created by Chef Emmanuel Schroth. Beer Pairing: Live Oak HefeWeizen.
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