Uwe's Bakery & Deli German sausage on a Naegelin's Bakery poppyseed bun topped with beer mustard, house-made purple sauerkraut and potato strings, served with a side of steamed cabbage. Created by: Chef John Philip Schwantner. Beer Pairing:Ranger Creek Brewing & Distilling's Oktoberfest.
Shiner black roasted pulled pork on a pretzel bun with house-made beer mustard and melted cheddar cheese with a side of roasted red potatoes. Created by Jared Ortego. Beer Pairing: Live Oak Smoketoberfest. Price: $11.95
SOLD OUT! Pastrami on a sourdough bun topped with melted Monterey Jack cheese, sliced marinated mushrooms & a drizzle of mayo + mustard with a side of mozzarella cheese sticks. Created by Johnny Ramirez. Beer Pairing: Pinthouse Pizza Electric Jellyfish.
Turkey Burger with a cranberry sauce, house-made stuffing, ham, onion strings and turkey gravy with a side of sweet potato fries topped with cinnamon sugar glaze & marshmallow. Created by Johnny Ramirez. Beer Pairing: Brown Ale. Price: $13.95