Deep fried cod on a hoagie roll with lettuce, tomato, and housemade tarter sauce served with a side of our coleslaw. Created by Chef Jared Ortego. Beer Pairing: Brooklyn Brewery Summer Ale.
Blackened Ahi Tuna with our Asian slaw, pineapple relish, honey chili and scallions. Served with an Asian style salad with sesame dressing. Created by Chef Michael Bellamy. Beer Pairing: Reissdor Kolsch.
Meatball Sub with house made meatballs and marinara topped with mozzarella cheese and parmesan served with a Italian side salad. Created by Chef Johnny Ramirez. Beer Pairing: Shannon Irish Red.
A panko breaded chicken breast with two slice of ham swiss cheese and housemate alfredo sauce with a side of cream cheese bacon wrapped asparagus. Created by Chef Jared Ortego. Wine Pairing: Nobilo Sauvignon Blanc.