Baja Tacos made with tempura fried Mahi Mahi topped with pico and baja sauce on corn tortillas served with a Southwest side salad. Created by Chef John Schwantner. Beer Pairing: Busted Sandal Brewing Company Finding Friday Mexican Larger.
Traditional Mongolian beef with bell peppers, onions, bean sprouts, wontons all on sesame bun with a side of tempura fried green beans with spicy pineapple dipping sauce. Created by: Chef Johnny Ramirez. Beer Pairing: Southern Star Texas Golden Bock
A fried soft-shell crab on flatbread with cheddar, mixed green, tomatoes, roasted poblano, and red pepper relish topped with housemate siracha lime aioli served with a side of hand battered okra. Created by Chef Jared Ortego. Beer Pairing: Rahr & Sons Paleta de Mango.
Week of Sept 19-25: Jared’s Crabby Patties
Lobster poached in a pineapple beurre blanc then tossed in tarragon and capers aioli with a side of herb & garlic fires. Created by Chef Emmanuel Schroth. Beer Pairing: Live Oak HefeWeizen.