Our Sweet and Sour Chix Sandwich, is made with tempura fried chicken breast topped with a sautéed blend of green bell peppers, yellow onion, pineapple and homemade pickled carrots, all on a Naegelin's Bakery onion bun. Served with a side of fried rice and paired with a Freetail Brewing Conserves Blonde Ale. Created by Chef Johnny Ramirez.
The Full Monte is here! Oven roasted turkey, black forrest ham & swiss cheese with some dijon mustard, all packed between Texas Toast, then cooked to perfection in an iron skillet & topped with powered sugar. Served with raspberry preserves for dipping and a side of fruit. We recommend pairing this creation with a Shannon Brewing Company Irish Red. Created by Chef Michael Bellamy.
Week of May 16-22: Full Monte
The Fungi is a baked portobello filled with onions and bell peppers, sandwiched with lettuce, tomato and melted swiss cheese between two buns, then covered in our house-made A-2 sauce. 🍄 Comes with a side of pesto pasta and paired with Champion Brewing Company's True Love Mexican Lager. Created by Chef Jared Ortego.
Week of May 23-29: Fungi Sammy
Our JBLTC is a jalapeño + bacon + lettuce + tomatoes + your choice of cheese sandwich. Served with a side of Waffle Fries and paired with Pinthouse Pizza Electric Jellyfish IPA. Created by Chefs Jared Ortego & Michael Bellamy.