Two homemade carne guisada tacos topped with queso fresco, shaved red onion and sprinkled with cilantro. Served with a romaine salad tossed in a creamy cilantro sauce topped with bell peppers, black beans, queso fresco, radish, pepita seeds, and garnished with jalapeño. Created by Johnny Ramirez. Beer pairing: Deep Ellum Brewing Co. - Neato Bandito. Price $12.95
Three thick cuts of our house made smoked bacon slices laid on a bed of lettuce, pickled onion and our fried green tomatoes. Drizzled with ranch and sandwiched together with a parmesan coated toast. Served with a side of potato chips. Created by Matt Garland. Best paired with Saint Arnold Brewing Co.'s Original Dry Cider. Price $12.95!
Week of Feb 13-19: BLGT with Potato Chips
Boudin patty on a jalapeno cheddar bun topped with a seafood étouffée and fried bell pepper strings. Served with a side of fried okra. Created by Jared Ortego. Beer pairing: Oskar Blues Brewery's Death by King Cake. $6 for 8oz portion of beer. Price: $13.95
Week of Feb 20-26: Boudin Burger & Fried Okra
Fried parmesan breaded eggplant on top of a mozzarella cheesed burger patty, topped with marinara sauce and parmesan cheese. Served with fried zucchini strips. Created by Jared Ortego Best paired with Reissdorf Kölsch. This special will be here Feb 27th until March 4th for only $14.95!