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Craft Beer & Burgers

Located in the heart of the downtown district of New Braunfels, Muck & Fuss is a craft beer and burger restaurant with a unique, chef-inspired menu. We pride ourselves on cooking with creative, fresh ingredients that result in dishes that everyone can enjoy.

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Weekly Specials

Week of Jan 10 – 16: Poblano Escobar

A fajita seasoned patty and pimento cream cheese spread with jalapeño bacon, chorizo, queso, roasted poblano, creamy cilantro/poblano ranch and pickled red onions! This burger comes with Yucca Fries topped with creamy cilantro/poblano ranch, pepper jack cheese, shaved red onion & cilantro. Created by Chef Jon Kiesling.

Week of Jan 10 – 16: Poblano Escobar

A fajita seasoned patty and pimento cream cheese spread with jalapeño bacon, chorizo, queso, roasted poblano, creamy cilantro/poblano ranch and pickled red onions! This burger comes with Yucca Fries topped with creamy cilantro/poblano ranch, pepper jack cheese, shaved red onion & cilantro. Created by Chef Jon Kiesling.

Week of Jan 17 – 23: Ahi Tuna

Fresh Ahi Tuna with poblano/ginger "chimichurri" and Japanese mayo drizzled on top. House Pickled Ginger on the side to give it a little something extra. Created by Chef Michael Bellamy.

Week of Jan 17 – 23: Ahi Tuna

Fresh Ahi Tuna with poblano/ginger "chimichurri" and Japanese mayo drizzled on top. House Pickled Ginger on the side to give it a little something extra. Created by Chef Michael Bellamy.

Week of Jan 24 – 30: Chili Willie

Blackened Patty with Johnny's House Chili, tobacco onions, spring mix and the classics cheddar cheese, tomato, and pickles. Jalapeño Cheddar House Tots as the perfect side! Created by Chef Johnny Ramirez.

Week of Jan 24 – 30: Chili Willie

Blackened Patty with Johnny's House Chili, tobacco onions, spring mix and the classics cheddar cheese, tomato, and pickles. Jalapeño Cheddar House Tots as the perfect side! Created by Chef Johnny Ramirez.

Week of Jan 31- Feb 6: Mahi-Mahi Tacos

Blackened Mahi Mahi on corn tortillas with pineapple relish with a Thai BBQ drizzle and dipping sauce. Plus tempura fried green beans on the side. Created by Chef Michael Bellamy.

Week of Jan 31- Feb 6: Mahi-Mahi Tacos

Blackened Mahi Mahi on corn tortillas with pineapple relish with a Thai BBQ drizzle and dipping sauce. Plus tempura fried green beans on the side. Created by Chef Michael Bellamy.
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