triangle
Craft Beer & Burgers

Located in the heart of the downtown district of New Braunfels, Muck & Fuss is a craft beer and burger restaurant with a unique, chef-inspired menu. We pride ourselves on cooking with creative, fresh ingredients that result in dishes that everyone can enjoy.

The health & safety of our customers and staff is our #1 priority. We are taking measures to ensure proper sanitization & minimal contact for all orders. You can place an order by calling at 830-255-7055 & we can bring it to your vehicle.

View Our Menu

WEEKLY SPECIALS

Week of October 8th-14th: Brisket Grilled Cheese Sandwich

What's better than eating our award winning Pimento Mac 'n' Cheese?

When it's poured over mouth watering brisket, pepper jack cheese & BBQ sauce and served on a French loaf for only $14.95!

Wash it down with a glass of Real Ale Brewery's Oktoberfest.

Available for dine in or curbside pickup!

Week of October 8th-14th: Brisket Grilled Cheese Sandwich

What's better than eating our award winning Pimento Mac 'n' Cheese?

When it's poured over mouth watering brisket, pepper jack cheese & BBQ sauce and served on a French loaf for only $14.95!

Wash it down with a glass of Real Ale Brewery's Oktoberfest.

Available for dine in or curbside pickup!

Week of October 15th-21st: Ultimate Chicken Fried Steak Burger

You've had an ordinary chicken fried steak before...but never like this!

Give our new weekly special a try, a hand breaded chicken fried Angus patty on a bed of lettuce and tomatoes and then topped with homemade peppercorn gravy, bacon and a FRIED EGG! Served on (what else but) Texas Toast for only $14.95!

Pairs great with Rahr & Sons Brewing Co.'s Texas Red Amber Lager!

Available for dine in or curbside pickup!

Week of October 15th-21st: Ultimate Chicken Fried Steak Burger

You've had an ordinary chicken fried steak before...but never like this!

Give our new weekly special a try, a hand breaded chicken fried Angus patty on a bed of lettuce and tomatoes and then topped with homemade peppercorn gravy, bacon and a FRIED EGG! Served on (what else but) Texas Toast for only $14.95!

Pairs great with Rahr & Sons Brewing Co.'s Texas Red Amber Lager!

Available for dine in or curbside pickup!

Week of October 22nd-28th: Roast Beef French Dipper

Take a π’…π’Šπ’‘ with us for this weeks special.

Our Roast Beef French Dipper is filled with thin sliced roast beef and caramelized onions, topped with Havarti cheese and a house made horseradish aioli! Served on a fresh hoagie roll and accompanied by a stack of steak fries for only $14.95.

We are washing ours down with Left Hand Brewing Company's Galactic Cowboy Nitro!

Available for dine in or curbside pickup!

Week of October 22nd-28th: Roast Beef French Dipper

Take a π’…π’Šπ’‘ with us for this weeks special.

Our Roast Beef French Dipper is filled with thin sliced roast beef and caramelized onions, topped with Havarti cheese and a house made horseradish aioli! Served on a fresh hoagie roll and accompanied by a stack of steak fries for only $14.95.

We are washing ours down with Left Hand Brewing Company's Galactic Cowboy Nitro!

Available for dine in or curbside pickup!

Week of October 29th-November 4th: Ranchero Burger

Head over to Muck and Fuss today and 𝒓𝒐𝒑𝒆 this weeks special!

The Ranchero Burger is topped with jalapeΓ±o bacon, cheddar cheese, sautΓ©ed peppers & onions and a FRIED EGG! Then smothered in house made ranchero sauce and served with a side of refried beans. πŸ˜‹

Available for dine in or curbside pickup!

Week of October 29th-November 4th: Ranchero Burger

Head over to Muck and Fuss today and 𝒓𝒐𝒑𝒆 this weeks special!

The Ranchero Burger is topped with jalapeΓ±o bacon, cheddar cheese, sautΓ©ed peppers & onions and a FRIED EGG! Then smothered in house made ranchero sauce and served with a side of refried beans. πŸ˜‹

Available for dine in or curbside pickup!

Homemade Shakes

Experience our NEW unique homemade shake recipes today!
We offer traditional & boozy options.


View Our Other Items

Join Our Birthday Club

We use cookies. By browsing our site you agree to our use of cookies.Accept