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Craft Beer & Burgers

Located in the heart of the downtown district of New Braunfels, Muck & Fuss is a craft beer and burger restaurant with a unique, chef-inspired menu. We pride ourselves on cooking with creative, fresh ingredients that result in dishes that everyone can enjoy.

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Weekly Specials

Week of March 7-13: Patty Melt

A grilled patty with chipotle mayo, pepper jack cheese, caramelized onions, sautéed mushrooms and bell peppers sandwiched between Texas Toast served with waffle fries. Created by Michael Bellamy. Beer Paring: Southerleigh Gold Export.

Week of March 7-13: Patty Melt

A grilled patty with chipotle mayo, pepper jack cheese, caramelized onions, sautéed mushrooms and bell peppers sandwiched between Texas Toast served with waffle fries. Created by Michael Bellamy. Beer Paring: Southerleigh Gold Export.

Week of March 14-20: Ahi Poke

Diced Ahi Tuna served on a bed of bibb leaves, with diced cucumbers and a drizzle of poke sauce and Japanese Mayo. A side of Asian slaw and won-ton chips to pair with. Created by Jon Kiesling. Beer Paring: Deep Ellum Neato Bandito.

Week of March 14-20: Ahi Poke

Diced Ahi Tuna served on a bed of bibb leaves, with diced cucumbers and a drizzle of poke sauce and Japanese Mayo. A side of Asian slaw and won-ton chips to pair with. Created by Jon Kiesling. Beer Paring: Deep Ellum Neato Bandito.

Week of March 21-27: Big Kahuna Burger

A blackened burger with melted pepper jack cheese, lettuce, tomatoes, shaved red onion, grilled pineapple, and Hawaiian BBQ sauce. Topped with a Naeglin's Bakery bun served with a side of sweet potato fries. Created by Johnny Ramirez. Beer Paring: Shannon Irish Red.

Week of March 21-27: Big Kahuna Burger

A blackened burger with melted pepper jack cheese, lettuce, tomatoes, shaved red onion, grilled pineapple, and Hawaiian BBQ sauce. Topped with a Naeglin's Bakery bun served with a side of sweet potato fries. Created by Johnny Ramirez. Beer Paring: Shannon Irish Red.

Week of March 28-April 3: Asian Salad

A bed of Asian Salad mix, green onions, shredded red cabbage, carrot sticks, cilantro, fried won-ton strips, roasted almond slivers, and Asian vinaigrette. Add on chicken, shrimp, tuna, or crab. Created by Michael Bellamy. Beer Paring: Live Oak Big Bark Amber Lager.

Week of March 28-April 3: Asian Salad

A bed of Asian Salad mix, green onions, shredded red cabbage, carrot sticks, cilantro, fried won-ton strips, roasted almond slivers, and Asian vinaigrette. Add on chicken, shrimp, tuna, or crab. Created by Michael Bellamy. Beer Paring: Live Oak Big Bark Amber Lager.
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