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Craft Beer & Burgers

Located in the heart of the downtown district of New Braunfels, Muck & Fuss is a craft beer and burger restaurant with a unique, chef-inspired menu. We pride ourselves on cooking with creative, fresh ingredients that result in dishes that everyone can enjoy.

Planning a visit to Muck & Fuss? You can now hop on our waitlist for a table online.

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Weekly Specials

Week of May 9-15: Sweet and Sour Chix Sandwich

Our Sweet and Sour Chix Sandwich, is made with tempura fried chicken breast topped with a sautéed blend of green bell peppers, yellow onion, pineapple and homemade pickled carrots, all on a Naegelin's Bakery onion bun. Served with a side of fried rice and paired with a Freetail Brewing Conserves Blonde Ale. Created by Chef Johnny Ramirez.

Week of May 9-15: Sweet and Sour Chix Sandwich

Our Sweet and Sour Chix Sandwich, is made with tempura fried chicken breast topped with a sautéed blend of green bell peppers, yellow onion, pineapple and homemade pickled carrots, all on a Naegelin's Bakery onion bun. Served with a side of fried rice and paired with a Freetail Brewing Conserves Blonde Ale. Created by Chef Johnny Ramirez.

Week of May 16-22: Full Monte

The Full Monte is here! Oven roasted turkey, black forrest ham & swiss cheese with some dijon mustard, all packed between Texas Toast, then cooked to perfection in an iron skillet & topped with powered sugar. Served with raspberry preserves for dipping and a side of fruit. We recommend pairing this creation with a Shannon Brewing Company Irish Red. Created by Chef Michael Bellamy.

Week of May 16-22: Full Monte

The Full Monte is here! Oven roasted turkey, black forrest ham & swiss cheese with some dijon mustard, all packed between Texas Toast, then cooked to perfection in an iron skillet & topped with powered sugar. Served with raspberry preserves for dipping and a side of fruit. We recommend pairing this creation with a Shannon Brewing Company Irish Red. Created by Chef Michael Bellamy.

Week of May 23-29: Fungi Sammy

The Fungi is a baked portobello filled with onions and bell peppers, sandwiched with lettuce, tomato and melted swiss cheese between two buns, then covered in our house-made A-2 sauce. 🍄 Comes with a side of pesto pasta and paired with Champion Brewing Company's True Love Mexican Lager. Created by Chef Jared Ortego.

Week of May 23-29: Fungi Sammy

The Fungi is a baked portobello filled with onions and bell peppers, sandwiched with lettuce, tomato and melted swiss cheese between two buns, then covered in our house-made A-2 sauce. 🍄 Comes with a side of pesto pasta and paired with Champion Brewing Company's True Love Mexican Lager. Created by Chef Jared Ortego.

Week of May 30-5: JBLTC

Our JBLTC is a jalapeño + bacon + lettuce + tomatoes + your choice of cheese sandwich. Served with a side of Waffle Fries and paired with Pinthouse Pizza Electric Jellyfish IPA. Created by Chefs Jared Ortego & Michael Bellamy.

Week of May 30-5: JBLTC

Our JBLTC is a jalapeño + bacon + lettuce + tomatoes + your choice of cheese sandwich. Served with a side of Waffle Fries and paired with Pinthouse Pizza Electric Jellyfish IPA. Created by Chefs Jared Ortego & Michael Bellamy.
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