Located in the heart of the downtown district of New Braunfels, Muck & Fuss is a craft beer and burger restaurant with a unique, chef-inspired menu. We pride ourselves on cooking with creative, fresh ingredients that result in dishes that everyone can enjoy.
Baja Tacos made with tempura fried Mahi Mahi topped with pico and baja sauce on corn tortillas served with a Southwest side salad. Created by Chef John Schwantner. Beer Pairing: Busted Sandal Brewing Company Finding Friday Mexican Larger.
Traditional Mongolian beef with bell peppers, onions, bean sprouts, wontons all on sesame bun with a side of tempura fried green beans with spicy pineapple dipping sauce. Created by: Chef Johnny Ramirez. Beer Pairing: Southern Star Texas Golden Bock
A fried soft-shell crab on flatbread with cheddar, mixed green, tomatoes, roasted poblano, and red pepper relish topped with housemate siracha lime aioli served with a side of hand battered okra. Created by Chef Jared Ortego. Beer Pairing: Rahr & Sons Paleta de Mango.
Lobster poached in a pineapple beurre blanc then tossed in tarragon and capers aioli with a side of herb & garlic fires. Created by Chef Emmanuel Schroth. Beer Pairing: Live Oak HefeWeizen.