Located in the heart of the downtown district of New Braunfels, Muck & Fuss is a craft beer and burger restaurant with a unique, chef-inspired menu. We pride ourselves on cooking with creative, fresh ingredients that result in dishes that everyone can enjoy.
A hoagie bun stuffed with shaved steak, white American cheese, bell peppers, sautéed mushrooms, caramelized onions, and pickled jalapeños. With house potato chips as the perfect side! We suggest pairing this sandwich with a Kolsch Style Beer. Created by Chef Michael Bellamy.
This burger is filled with not just chili but cole slaw, American cheese, mustard, and shaved red onions. With fried okra as the perfect side! We suggest pairing this burger with a Pilsner Style Beer. Created by Chef Johnny Ramirez.
These jalapeños are wrapped in bacon and stuffed with our pimento cream cheese mixed with choriz. With buttermilk ranch for dipping! We suggest pairing this burger with a IPA. Created by Chef Michael Bellamy.
A hoagie bun stuffed with Korean BBQ Pulled Pork, pepper jack cheese, cucumbers, cilantro, and carrots. With kimchi fries as the perfect side! We suggest pairing this sandwich with either a Alt or Amber Beer. Created by Jon Kiesling.