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Weekly Special: The Big Ka-Tuna
Feel like "The Big Ka-Tuna" when you bite into this week's special. Chef Michael Bellamy has created a delicious dish with blackened Ahi Tuna, our Asian slaw, pineapple relish, honey chili & scallions. Served on the side is an Asian style salad with sesame dressing. Pair this sandwich with a tall glass of Reissdorf Kölsch.
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