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Weekly Special: The Muck-n-Brat Dog
October 31 @ 11:00 am - November 6 @ 9:00 pm
Who said Oktoberfest has to end in October? Not us! 🍻
This week’s special is a Chef John Philip Schwantner’s creation and an ode to Wurstfest. Come on in before heading to the grounds and enjoy our Muck-n-Brat Dog. 🌭
Uwe’s Bakery & Deli German sausage on a Naegelin’s Bakery poppyseed bun topped with beer mustard, house-made purple sauerkraut and potato strings, served with a side of steamed cabbage. Pair this dog with Ranger Creek Brewing & Distilling’s Oktoberfest. 🤤
Get this bad boy Oct 31st till Nov 6th!