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Weekly Special: Sweet & Sour Chix Sandwich

May 9 - May 15

Try something a little different with this week’s special made by Chef Johnny Ramirez.

His Sweet and Sour Chix Sandwich, is made with tempura fried chicken breast topped with a sautéed blend of green bell peppers, yellow onion, pineapple and homemade pickled carrots, all on a Naegelin’s Bakery onion bun.

Served with a side of fried rice and paired with a Freetail Brewing Co. Conserves Blonde Ale.

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Start:
May 9
End:
May 15

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