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Weekly Special: Pulled Pork Banh Mi

February 28 @ 11:00 am - March 6 @ 9:00 pm

This week our special of the week is the Pulled Pork Banh Mi by Chef Jon Kiesling.

A hoagie bun stuffed with Korean BBQ Pulled Pork, pepper jack cheese, cucumbers, cilantro, and carrots. With kimchi fries as the perfect side!

We suggest pairing this sandwich with either a Alt or Amber Beer.

Make your stomach happy this week by biting into this sandwich!

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Start:
February 28 @ 11:00 am
End:
March 6 @ 9:00 pm
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