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Weekly Special: Pastrami Melt
November 14, 2019 @ 11:00 am - November 20, 2019 @ 9:00 pm
Stop the world and melt with us, while biting into this week’s special, the Pastrami Melt.
Pastrami on a sourdough bun topped with melted Monterey Jack cheese, sliced marinated mushrooms & a drizzle of mayo + mustard, served with a side of mozzarella cheese sticks.
This amazing melt was the brain child of Chef Johnny Ramirez, and paired best with Pinthouse Pizza’s Electric Jellyfish.
Available Nov 14th till Nov 20th for only $15.95.