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Weekly Special: Pastrami Melt

November 14 @ 11:00 am - November 20 @ 9:00 pm

Stop the world and melt with us, while biting into this week’s special, the Pastrami Melt.

Pastrami on a sourdough bun topped with melted Monterey Jack cheese, sliced marinated mushrooms & a drizzle of mayo + mustard, served with a side of mozzarella cheese sticks.

This amazing melt was the brain child of Chef Johnny Ramirez, and paired best with Pinthouse Pizza’s Electric Jellyfish.

Available Nov 14th till Nov 20th.

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Details

Start:
November 14 @ 11:00 am
End:
November 20 @ 9:00 pm

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