Weekly Special: On a Lobster Roll Baby
September 26 @ 11:00 am - October 2 @ 11:00 pm
This week’s special is one that will have you rolling home!
Lobster poached in a pineapple beurre blanc then tossed in tarragon and capers aioli with a side of herb & garlic fires. Created by Chef Emmanuel Schroth.
Pair this roll with a cold Live Oak Brewing Company HefeWeizen!