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Weekly Special: On a Lobster Roll Baby

September 26 @ 11:00 am - October 2 @ 11:00 pm

This week’s special is one that will have you rolling home!

Lobster poached in a pineapple beurre blanc then tossed in tarragon and capers aioli with a side of herb & garlic fires. Created by Chef Emmanuel Schroth.

Pair this roll with a cold Live Oak Brewing Company HefeWeizen!

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Start:
September 26 @ 11:00 am
End:
October 2 @ 11:00 pm

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