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Weekly Special: Muck ‘N Fuss Fish ‘N Chips

July 11 @ 11:00 am - July 17 @ 10:00 pm

After a long day of fishing at the Comal River Chef Jared Ortego come back and made the Muck ‘N Fuss Fish ‘N Chips!
 
Shiner Bock Tempura Fried Cod with a side of steak fries, Served with Shiner black malt vinegar and housemate tarter sauce. Paired best with a true Texas beer Shiner Bock!
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Start:
July 11 @ 11:00 am
End:
July 17 @ 10:00 pm

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