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Weekly Special: Boudin Burger & Fried Okra

February 20 @ 9:00 am - February 26 @ 11:00 pm

Have you ever switched red meat for boudin? Well, Chef Jared Ortega did this week and let me tell you….It’s AMAZING!

Our Boudin Burger is a boudin patty on a jalapeño cheddar bun topped with a seafood étouffée and fried bell pepper strings. Accompanied with a side of fried okra. Paired with Oskar Blues Brewery’s Death by Cake. $6 for 8oz portion of beer. Price: $13.95.

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Start:
February 20 @ 9:00 am
End:
February 26 @ 11:00 pm

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