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Weekly Special: BLGT with Potato Chips

February 13 @ 9:00 am - February 19 @ 11:00 pm

Have you been searching for the best BLGT you’ve ever had? Well, the search stops here. Chef Matt Garland whipped one up just for you!

Our BLGT is made with three thick cuts of our house made smoked bacon slices laid on a bed of lettuce, pickled onions and our fried green tomatoes. Drizzled with ranch and sandwiched between a parmesan coated toast. Served with a side of potato chips. Beer pairing: Saint Arnold Brewing Company’ Original Dry Cider. Price: $12.95



February 13 @ 9:00 am
February 19 @ 11:00 pm

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