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Special of the Week: Slammin’ Salmon Sammich

June 27 @ 11:00 am - July 3 @ 10:00 pm

Summer time calls for a Slammin’ Salmon Sammich.

Chef Jared Ortega has created this unique burger just for you! It’s a mushroom, bell pepper, and onion mixed salmon patty on a bed of mixed greens.

Then topped with tomatoes, housemade dill aioli, shaved red onion and fresh dill served with a side of fried pickle spears. We recommend pairing this tasty treat with a Save The World Brewing Co. Agnus Dei.

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Start:
June 27 @ 11:00 am
End:
July 3 @ 10:00 pm

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