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Special of the Week: Shimp Po-Boy
April 4 @ 11:00 am - April 10 @ 9:00 pm
Introducing our Special of the Week! All this month we will be offering a limited time menu item for one week only.
This week our special of the week is Fried Shrimp Po-Boy created by Chef Michael Bellamy.
Enjoy fried shrimp served on a hogie roll with Chipotle mayo, shredded lettuce, diced tomatoes, and shaved onions. Served with a side of housemade cocktail sauce and cajun spiced fried okra.
We suggest paring this Po-Boy with Ranger Creek Brewing & Distilling‘s San Antonio Lager.
Jump into this Po-Boy this week!