Loading Events

« All Events

  • This event has passed.

Special of the Week: Shimp Po-Boy

April 4 @ 11:00 am - April 10 @ 9:00 pm

Introducing our Special of the Week! All this month we will be offering a limited time menu item for one week only.
 
This week our special of the week is Fried Shrimp Po-Boy created by Chef Michael Bellamy.
 
Enjoy fried shrimp served on a hogie roll with Chipotle mayo, shredded lettuce, diced tomatoes, and shaved onions. Served with a side of housemade cocktail sauce and cajun spiced fried okra.
 
We suggest paring this Po-Boy with Ranger Creek Brewing & Distilling‘s San Antonio Lager.
 
Jump into this Po-Boy this week!
0

Details

Start:
April 4 @ 11:00 am
End:
April 10 @ 9:00 pm

We use cookies. By browsing our site you agree to our use of cookies.Accept