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Special of the Week: Ca-ra-zay for Capresé
June 6 @ 11:00 am - June 12 @ 10:00 pm
The Italian flag may never of flown over Texas, but it will this week with our Ca-ra-zay for Capresé special.
Bite into this beef patty burger with mozzarella cheese curds, thick cut tomatoes, and topped with blood orange balsamic reduction & a housemate pesto. Comes with a side of fried zucchini and yellow squash.
Enjoy this burger made by Chef Chris Woods before it’s gone, with a Southerleigh Fine Food & Brewery’s Gold Export Lager.